FLAT PITA BREAD TUNNEL OVEN
QUALITY
Our line of Flat Pita Bread production systems surpasses industry standards for reliability and production rate. With over 50 years of experience, our team of professionals engineered the Flat Pita Bread Tunnel Oven to meet the needs of the Pita Industry, while maintaining top of the line equipment. Our conveyor style Ovens have manual and fully automated styles to suit the needs of your Bakery. The Tunnel Oven can be summed up with few simple words: Low maintenance, high yield, quality customer service, low cost to production value. High quality engineering along with quality testing has proven our Pita Tunnel Oven design to be the number one choice for production facilities around the world.
PRODUCTION RATE
The Pita Bread Tunnel Oven is a high temperature system designed to produce 16000 Pitas per hour, while operating in smaller spaces due to the engineering of the Tunnel Ovens vertical design. The easy to use digital platform ensures that you are spending less time on training and more time on production line. The conveyor style production equipment allows for a steady flow of Pita production, while minimizing the floor space required in your facility.
CUSTOMER SERVICE
Our team of experts are standing by to provide accurate and detailed information on our Flat Pita Bread Tunnel Ovens. Let our team of trained professionals guide you through the operations of the Tunnel Oven with accurate and detailed information, ensuring that you receive the quality and care that you deserve. Please contact us with your comments, questions, or concerns about our Flat Pita Bread Baking Equipment. You can contact us through email, or by telephone, which is located under the contacts page on our website. Thank you for choosing the leading manufacturer of Flat Pita Bread Baking equipment .
