Pita Bread
Long considered a staple of the Mediterranean and Middle Eastern diet, pita bread is continuing to gain popularity with many different food lovers and menus around the world. It is a lightly leavened bread, round flat bread, which is chewy and firm enough to take any filling without becoming soggy. Because of the relatively high temperature these breads are baked at, the inside forms a natural hollow which has made the use of "pita pockets" a handy substitute for messy sandwiches and burritos. Restaurants, cafes and bakeries have doubled and tripled orders for pitas in recent years.
Making Pita Bread
To take full advantage of this rising popularity, you need the right equipment to make bulk orders as efficiently as possible. A baker in a traditional kitchen will only produce a few dozen every hour. Fully automated Pita Bread Machines will produce 16,000 every hour. Each loaf will be the same texture and size to ensure consistent results every time. Since the dough is portioned equally, baking time will be the same for all loaves to keep production at an even speed and on schedule.
Pita Bread Machines
Good quality Pita Bread Machines should be purchased from a manufacturer with experience in selling and repairing bulk-baking equipment. Even the best Pita Bread Machines will need regular maintenance. Ask about warranties and insurance for your new investment. Get a schedule of recommended inspections and production expectations for Pita Bread Machines in general and for major parts.
Customer Service
Before using Pita Bread Machines for the first time, ask for a short demonstration to use the machine properly. Keep the manufacturer's customer service and product repair numbers on file. Ask about estimates for on-site repair. Ensure there is a way to purchase individual replacement pieces, as they are needed
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